Sunday, November 27, 2011
Urban Farming, Soba Noodles, Butternut Squash and Kale
The Thanksgiving holiday is coming to a close and whether it's a meteorological phenomenon or purely a psychological one, the air already feels chillier. After several days of cold rainy weather, here in DC, the long Thanksgiving weekend burst forth in sunshine and miraculously warm days. After stuffing myself silly on turkey and all the trimmings on Thursday and then repeating with turkey leftovers on Friday and Saturday, I decided on Sunday that I should actually cook something. But first, I needed to get outdoors and enjoy the last of the beautiful weather.
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