It's amazing how crazy ideas take ahold of you and with little chance to catch your breath or think it through properly, they manifest themselves and leave you look back wondering what you just got yourself into. Starting a food blog was one such crazy idea. It popped into my head a few days ago as a way for me to connect with my friends and family, document my adventures in Hong Kong, and most importantly, talk about my ridiculous obsession with food.
Now, I have never been described as a diligent writer; my most productive writing periods have always been about four hours before a paper was due. The thought of writing for pleasure and writing on a voluntary basis is, admittedly, a bit daunting for me, but like most endeavors in my life, I see this as a chance for self-improvement. So I will try to post on this here blog, and I will even try to post consistently. I don't promise anything, but I'll certainly give it a go. I hope you enjoy my musings on food, travel, and this crazy idea called life!
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